Description
Turkey Meatloaf is a delightful and easy-to-make dish that brings all the comforting flavors of Thanksgiving to your dinner table any day of the week. This recipe features lean ground turkey combined with savory stuffing, a hint of sage, and a sweet cranberry sauce topping for an explosion of taste. Perfect for family dinners or meal prep, this turkey meatloaf is not only hearty but also healthy, making it an excellent choice for those looking to enjoy comfort food without the guilt. With just 15 minutes of prep time, you can have a satisfying meal ready to bake and serve in no time!
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz Stove Top stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cup whole berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, sage, and 1/4 cup cranberry sauce; mix until well combined.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture into the pan and shape evenly.
- Spread remaining cranberry sauce on top.
- Bake for about 50-55 minutes or until internal temperature reaches 165°F.
- Let rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg