Description

Indulge in the delightful experience of baking Ultra Thick and Chewy Chocolate Chip Cookies that promise to satisfy every sweet tooth! These cookies boast a rich chocolate flavor and a perfectly chewy texture, making them an irresistible treat for any occasion. Whether you’re hosting a cozy gathering or simply enjoying a quiet evening at home, this easy-to-follow recipe ensures you create bakery-style cookies that everyone will love. With the flexibility to customize with your favorite mix-ins, these cookies are not only delicious but also fun to make!

Ingredients

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2 cups all-purpose flour
1/2 cup cake flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cold butter, cut into cubes
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, cold
2 teaspoons pure vanilla extract
4 ounces semi-sweet baking chocolate, chopped
1 1/8 cups semi-sweet chocolate chips, divided
3/4 cup coarsely chopped walnuts
sea salt, optional

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Instructions

Preheat the oven to 400°F and line two cookie sheets with parchment paper.
In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a stand mixer or using a hand mixer, cream the cold butter with light brown sugar and granulated sugar until creamy. Mix in the egg and vanilla extract.
Gradually add in the dry ingredients along with the chopped chocolate and one cup of chocolate chips; mix until just combined.
Use a large cookie scoop to portion out dough onto prepared sheets. Gently press remaining chocolate chips on top.
Bake for 12 to 13 minutes until edges are golden brown. Let cool on the sheet for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 205
Sugar: 12g
Sodium: 98mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg