Description
Indulge in the delightfully light and fluffy Vanilla Mousse, a dessert that’s as easy to prepare as it is versatile. Perfect for any occasion—from festive gatherings to intimate dinners—this creamy treat is sure to impress your guests with its elegant presentation and rich vanilla flavor. With just five key ingredients and minimal prep time, you can whip up this indulgence in under 10 minutes. Customize it with fresh fruits, chocolate curls, or toasted nuts for a personal touch. Whether served in elegant dessert cups or casual jars, this Vanilla Mousse offers a luxurious experience without the fuss.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large mixing bowl or stand mixer, beat the cold heavy whipping cream (and optional instant vanilla pudding) on low speed for about 2-3 minutes. Gradually increase to medium-high speed until soft peaks form.
- Add the whipped cream cheese, powdered sugar, and vanilla bean paste to the whipped cream mixture. Beat on medium-high speed for about 1 minute, until well combined. If too thick, add another tablespoon of cream.
- Spoon the mousse into serving bowls and garnish with fresh berries, chocolate curls, or nuts if desired. Chill for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg