Description
Yaki Udon with Shrimp is a vibrant stir-fry dish that brings together chewy udon noodles, tender shrimp, and an array of colorful vegetables. This quick and satisfying meal is perfect for busy weeknights or special occasions, offering a delightful burst of flavor with every bite.
Ingredients
Scale
- 1 pack (200g) udon noodles (preferably vacuum-packed)
- 2 tbsp neutral oil
- 8-10 shrimp (approx 100g)
- 1 garlic (minced)
- 1 yellow onion (sliced)
- 8 white mushrooms (sliced, approx 120g)
- 1 carrot (cut matchstick-style)
- 1 spring onion (green & white separately chopped)
- 1 tbsp regular soy sauce
- pinch salt and pepper
- 1 tbsp plant-based oyster sauce
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/3 tsp freshly crushed black pepper
- 2 tsp toasted sesame oil
- pinch salt
Instructions
- Boil udon noodles according to package instructions; drain and rinse with cold water.
- In a large pan, heat oil and sauté minced garlic until fragrant.
- Add sliced mushrooms, onions, and carrots; stir-fry for 3 minutes.
- In the same pan, add oil and cook shrimp until pink.
- Combine noodles with shrimp; stir-fry on high heat until slightly crispy.
- Pour in the sauce mixture and toss everything together.
- Gently fold in sautéed vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 520
- Sugar: 7g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg