Description
Zesty Ranch Shells with Steak Tips is a quick and flavorful dish that combines tender steak tips with zesty ranch seasoning, all wrapped in soft pasta shells. This easy recipe is perfect for busy weeknights or casual gatherings, allowing you to prepare a delicious meal in under 30 minutes. The unique blend of flavors makes it a hit with both kids and adults, while its one-pot nature minimizes cleanup. Customize it by adding your favorite vegetables or experimenting with different meats, making it versatile enough to suit any taste.
Ingredients
Scale
- 1 lb sirloin or flank steak, thinly sliced
- 8 oz medium pasta shells
- Salt
- Pepper
- Garlic powder
- Zesty ranch dressing
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the medium pasta shells and cook until al dente according to package directions. Drain and set aside.
- Sauté the Steak Tips: Heat a skillet over medium-high heat. Season the sliced steak with salt, pepper, and garlic powder. Add the steak to the skillet in a single layer and sauté for 5-7 minutes until browned and cooked through.
- Combine Ingredients: Add the drained pasta shells back into the skillet with the steak tips. Toss gently until everything is combined and heated through.
- Serve: Plate your Zesty Ranch Shells with Steak Tips and garnish if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg