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Healthy Twix Bars (Gluten-free) Homemade Recipe

Healthy Twix Bars (Gluten-free) Homemade Recipe


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  • Author: Margaret Williams
  • Total Time: 32 minutes
  • Yield: Makes approximately 16 bars 1x

Description

Satisfy your sweet cravings with these Healthy Twix Bars (Gluten-free) Homemade Recipe! These delightful treats combine a rich shortbread base, creamy peanut butter caramel, and a luscious chocolate coating, all while being gluten-free and made from wholesome ingredients. Perfect for any occasion—whether it’s a family gathering or a personal snack—each bite offers a satisfying blend of flavors and textures. With easy preparation and customizable options, you can enjoy a guilt-free dessert that doesn’t compromise on taste. Indulge in the heartwarming combination of chocolate and peanut butter, and treat yourself to a healthier twist on a classic favorite!


Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 3 tbsp Butter (or coconut oil for vegan, melted)
  • 1 1/2 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 cup Creamy Peanut Butter
  • 1/3 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Flour
  • 1 cup Chocolate Chips
  • 1 1/2 tbsp Coconut Oil


Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1 1/2 cups almond flour, 3 tbsp melted butter (or coconut oil), 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt. Mix until it forms dough.
  3. Press the mixture into the prepared pan and bake for 10-12 minutes until golden brown. Cool completely.
  4. For caramel filling, mix together 1 cup creamy peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour until smooth. Spread over cooled shortbread and freeze for at least an hour.
  5. Melt together 1 cup chocolate chips and 1 1/2 tbsp coconut oil until smooth. Dip each bar into the melted chocolate and place on parchment-lined tray.
  6. Optionally drizzle leftover chocolate over bars and sprinkle with sea salt before freezing again for about 10 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (35g)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg