Description
Satisfy your sweet cravings with these Healthy Twix Bars (Gluten-free) Homemade Recipe! These delightful treats combine a rich shortbread base, creamy peanut butter caramel, and a luscious chocolate coating, all while being gluten-free and made from wholesome ingredients. Perfect for any occasion—whether it’s a family gathering or a personal snack—each bite offers a satisfying blend of flavors and textures. With easy preparation and customizable options, you can enjoy a guilt-free dessert that doesn’t compromise on taste. Indulge in the heartwarming combination of chocolate and peanut butter, and treat yourself to a healthier twist on a classic favorite!
Ingredients
- 1 1/2 cups Almond Flour
- 3 tbsp Butter (or coconut oil for vegan, melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1 cup Chocolate Chips
- 1 1/2 tbsp Coconut Oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine 1 1/2 cups almond flour, 3 tbsp melted butter (or coconut oil), 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt. Mix until it forms dough.
- Press the mixture into the prepared pan and bake for 10-12 minutes until golden brown. Cool completely.
- For caramel filling, mix together 1 cup creamy peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour until smooth. Spread over cooled shortbread and freeze for at least an hour.
- Melt together 1 cup chocolate chips and 1 1/2 tbsp coconut oil until smooth. Dip each bar into the melted chocolate and place on parchment-lined tray.
- Optionally drizzle leftover chocolate over bars and sprinkle with sea salt before freezing again for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 160
- Sugar: 7g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg